Анализ воздействий на окружающую среду строительства вертикально-интегрированного комплекса по промышленному производству продукции из мяса индейки

Abstract

The analysis of the environmental impacts of building a vertically integrated complex for the industrial production of turkey meat was carried out. 34 sources of emissions were covered. The main pollutants were microorganisms, ammonia, methane, dust fur, nitrogen dioxide, and carbon monoxide. The calculation showed that there were no excessive emissions within the sanitary protection zone.